" Pass Me Another " Hot Clam Dip - cooking recipe

Ingredients

2 (5 ounce) jars sharp cheddar cheese (Kraft Old English)
2 green onions, finely chopped
3 tablespoons green bell peppers, finely chopped
1/2 teaspoon paprika
1 1/2 teaspoons Worcestershire sauce
Tabasco sauce, several shakes- to taste
1 (6 1/2 ounce) can minced clams (use only 1/2 the liquid)

Preparation

Mix together and bake until cheese melts.
Best when served warm with assorted crackers. Can be used chilled as a spread.
(Note that the 12 servings is only for nutritional information. Count on everyone eating MANY servings!).