Pineapple Burgers - cooking recipe

Ingredients

1 lb ground round (or ground turkey)
1 (28 ounce) can pineapple rings, in own juice
1/2 cup ketchup
1/2 cup brown sugar
2 tablespoons mustard

Preparation

Divide meat into 4 equal patties.
Drain pineapple.
Put 1-1/2 slices on each of two patties.
Put remaining patties on top of pineapple-meat patties and seal edges (You now have two meat patties with pineapples inside).
Broil patties to desired doneness.
SAUCE: Put ketchup, brown sugar,and mustard into saucepan, heat over low heat until bubbly,stirring so sugar does not stick.
Remove burgers when done, and pour sauce over burgers.
Serve with dinner roll, or rice.