Chocolate-Cherry Clafouti - cooking recipe

Ingredients

2 tablespoons unsalted butter, melted
1/2 cup semisweet mini chocolate chips
1 (15 ounce) can pitted bing cherries, well drained
4 large eggs
1 cup milk
3/4 cup all-purpose flour
1 teaspoon vanilla extract
1/2 cup sugar
1/4 teaspoon ground cinnamon
powdered sugar, for dusting

Preparation

Position oven rack in the middle of oven; preheat oven to 350\u00b0; brush an 11,7 inch baking dish with 1 tablespoon of the butter.
Place the chocolate chips in the bottom of the prepare dish, then the cherries.
In a food processor or blender, combine the remaining tablespoon butter, eggs, milk, flour, vanilla, sugar, and cinnamon; process until smooth.
Pour the batter carefully over the cherry-chocolate base.
Bake for 50-55 minutes, until puffed and golden, or a knife inserted near the edge comes out clean.
Cool on a baking rack for about 10 minutes; dust with powdered sugar just before serving.