Raspberry Fool With Meringue - cooking recipe

Ingredients

150 ml thickened cream
2 tablespoons icing sugar
1 teaspoon queen natural vanilla essence
150 g raspberries (fresh or thawed)
3 bakers meringues (lightly broken)

Preparation

Beat cream, icing sugar and Queen Natural Vanilla Essence until smooth and thick.
Fold cream gently into raspberries and meringue pieces to create a soft, marbled effect. Serve immediately in tall glass or small bowl.