Sour Cream Fudge - cooking recipe

Ingredients

2 cups sugar
1 tablespoon butter
2 tablespoons white corn syrup
1 cup sour cream
1/2 cup walnuts, toasted and chopped
1 teaspoon vanilla
1 pinch salt

Preparation

Mix sugar, corn syrup, butter, salt and sour cream together. Cook over medium heat until reaches the soft ball stage, 235 degrees.
Cool to room temperature in the cooking pot.
Once cooled, add walnuts and beat until thick and pour all at once onto buttered platter. Do not spread top, it will be glossy and uneven.
Cut into 24 squares. Keep in covered container chilled.