Pecan Crusted Fish - cooking recipe

Ingredients

1/2 cup pecans, chopped
2 tablespoons breadcrumbs, dry
1/2 teaspoon salt
1/4 teaspoon garlic powder
1/2 teaspoon black pepper
1/2 cup buttermilk
1/2 teaspoon hot sauce
3 tablespoons flour
4 fish fillets (about 6 oz each)
1 tablespoon canola oil
1 lemon

Preparation

Combine pecans, breadcrumbs, salt, garlic powder and pepper in a shallow dish.
Combine buttermilk and hat sauce in another shallow bowl.
Place flour on a plate.
Dredge in flour. Dip in buttermilk. Dredge in pecans.
Heat skillet and add oil. Cook 3 minutes on each side or until fish flakes.
OR
Leave skin on 1 side and dredge nonskin side.
Broil until flakey.
Serve with lemon wedge.