Lobster Rolls - cooking recipe

Ingredients
    4 lbs lobsters, cooked and diced (1 pound per person)
    4 tablespoons diced onions
    4 stalks celery, diced
    4 tablespoons low-fat mayonnaise (or mayonnaise-type salad dressing)
    8 dashes hot sauce
    salt and pepper
    4 sandwich buns (or hot dog buns)
Preparation
    In a bowl, combine the lobster, onion, celery, mayonnaise, hot sauce and salt and pepper.
    Toss all ingredients until coated with the mayonnaise.
    Spoon into sandwich rolls and serve.

Leave a comment