Lobster Rolls - cooking recipe
Ingredients
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4 lbs lobsters, cooked and diced (1 pound per person)
4 tablespoons diced onions
4 stalks celery, diced
4 tablespoons low-fat mayonnaise (or mayonnaise-type salad dressing)
8 dashes hot sauce
salt and pepper
4 sandwich buns (or hot dog buns)
Preparation
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In a bowl, combine the lobster, onion, celery, mayonnaise, hot sauce and salt and pepper.
Toss all ingredients until coated with the mayonnaise.
Spoon into sandwich rolls and serve.
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