Caribbean Thunder - cooking recipe

Ingredients

1 ounce cream
1 ounce Malibu rum
1 ounce Midori melon liqueur
3/4 ounce banana liqueur (99 Bananas)
3/4 ounce blue curacao
4 ounces pineapple juice

Preparation

Pour all ingredients into a large shaker half filled with ice, shake and strain into a cocktail glass. Garnish with orange slice or whipped cream and cherry.