Blue Potato Oven Fries - cooking recipe

Ingredients

3 lbs potatoes (blue, red, or fingerlings)
2 tablespoons olive oil
1 teaspoon course ground salt
1/2 teaspoon ground pepper

Preparation

Preheat oven to 450 degrees.
Cut potatoes into 1/2\" wedges. Drop in cold water and soak 45 - 60 minutes.
Thouroughly drain potatoes and pat dry with paper towels.
Toss potatoes with oil and salt and pepper.
Place in shallow baking pan and bake 20 minutes; stir and cook an additional 20 minutes.