Grand Marnier Peach Sauce - cooking recipe

Ingredients

1 (12 ounce) can peach preserves
2 tablespoons tomato paste
1/2 jalapeno, seeds and ribs removed,chopped finely
1 ounce Grand Marnier

Preparation

Combine the preserves and the tomato paste.
This helps cut some of the sweetness and also gives the sauce a wonderful reddish color.
Blend in the minced jalapeno and Grand Marnier and warn the sauce over medium heat.