Brandied Carrots - cooking recipe

Ingredients

1 1/4 lbs fresh carrots, cut into 2-1/2 x 1/4 inch pieces
1/4 cup butter, melted
1/4 cup brandy
1 teaspoon sugar
1 teaspoon salt

Preparation

Place carrots in an ungreased 8x8 or 9x9 pan.
Mix remaining ingredients; pour over carrots.
Cover and cook in 375 degree oven for 40 minutes or until carrots are tender.