Broccoli & Egg Parmesan - cooking recipe

Ingredients

1 head broccoli
olive oil or vegetable oil
1 clove of minced garlic, to taste
parmesan cheese, to taste
4 eggs
1 tablespoon water
salt, to taste
pepper, to taste

Preparation

Divide broccoli into flowerets.
Steam or cook in salted water until almost tender.
Drain.
Arrange in a single layer in a shallow baking dish.
Drizzle a little oil over the top of the broccoli.
Sprinkle a large clove of garlic that has been minced over the top.
Sprinkle with salt& pepper.
Beat the 4 eggs with a tablespoon of water.
Pour over the top of the broccoli.
Top with some grated parmesan cheese.
Bake at 350 degrees 20 minutes or until tender.
Enjoy!