Shrimp Kung Ming - cooking recipe

Ingredients

1 1/2 lbs shrimp, peeled and deveined
1 tablespoon sesame oil, plus extra for frying
2 egg whites
1/4 cup cornstarch
2 ounces mushrooms
salt
white pepper
1/4 cup onion, green and minced
1 teaspoon garlic, minced
1 teaspoon ginger, minced
3 tablespoons dry sherry
1/4 cup chicken stock
1 teaspoon sugar

Preparation

Marinate the Shrimp with sesame oil, unbeaten egg white, and half of the cornstarch.
Let stand for 30 minutes or longer.
Heat sesame oil in a wok and stir fry the Shrimp briefly.
Add mushrooms.
Cook and toss, then season to taste with salt and white pepper.
Add beaten egg white, toss and remove shrimp and mushrooms.
Add green onions, ginger, garlic, wine, stock, sugar and remaining cornstarch.
Toss and cook for 30 seconds.
Add the Shrimp and mushrooms and heat through.
Serve on noodles.