Slow Cooked Portuguese Lamb - cooking recipe

Ingredients

1 leg of lamb
1/2 liter red wine
1 liter tomato juice
400 g peeled canned tomatoes
10 spring onions, trimmed
2 onions, chopped
10 garlic cloves, peeled
1 tablespoon chopped fresh rosemary
1 tablespoon chopped fresh thyme
salt and pepper
400 g canned chick-peas
400 g canned butter beans

Preparation

Preheat the oven to 150\u00b0C.
Trim all the fat off the leg of lamb.
Put the lamb into a casserole dish with the red wine, tomato juice, peeled tomatoes, spring onions, onions, garlic, rosemary, thyme, salt and pepper.
Cover and heat in oven for 4 hours.
After 4 hours add the chick peas and butter beans.
Increase the heat to 200\u00b0C and cook uncovered for another hour.