Sweet & Savory Tailgating Rub - cooking recipe

Ingredients

1/2 cup dark brown sugar
2 tablespoons paprika
1 tablespoon black pepper
1 tablespoon chili powder
1 tablespoon salt
1 tablespoon onion powder
1 tablespoon garlic powder

Preparation

In a medium bowl, mix together all ingredients.
Rub onto chicken, pork or beef; allow to rest 5 minutes before grilling.
OR wrap in foil and refrigerate overnight and grill the next day.
Yeilds enough rub to cover 2-3 lbs of meat.
Store unused rub in an airtight container.