Island Salsa - cooking recipe

Ingredients

1 cup fresh pineapple, canned crushed pineapple is fine
1 cup mango
1 cup red bell pepper
2/3 cup kiwi
3/4 cup red onion
1/4 cup cilantro
1 1/2 teaspoons fresh lime juice
minced serrano chili
salt and pepper

Preparation

Finely chop all ingredients with knife or food processor. Mix well, Add serrano chilies a little at a time to taste.