Chocolate Cheesecake Slice - cooking recipe

Ingredients

185 g butter
1/4 cup cocoa
1 cup sugar
2 eggs
1 cup plain flour
250 g cream cheese
1/3 cup sugar, extra
1 teaspoon vanilla
1 egg, extra

Preparation

Melt butter with cocoa.
Remove from heat, add sugar, whisk in eggs.
Stir in sifted flour, beat until smooth.
Pour mixture into greased 16cm x 26cm tin.
Beat cheese, extra sugar and vanilla together, add extra egg, pour over chocolate mixture, swirl through with knife to give a'marbled' effect.
Bake in moderate oven for 40 minutes.
Cool in tin, cut when cold.