Mango-Avocado Soup - cooking recipe

Ingredients

1 avocado, peeled and seeded,cut in chunks
1 mango, peeled and seeded,cut in chunks
1 cup apple juice, prepared from frozen concentrate
1/2 cup water
1 cup nonfat plain yogurt
2 tablespoons fresh lemon juice

Preparation

In a blender, process all ingredients till combined but still slightly chunky.
Chill and serve, garnished with chopped chives or green onion tops.