Frijoles Borrachitos-Beans With Beer - cooking recipe

Ingredients

1 1/4 cups dry pinto beans
1 (12 ounce) can beer
1/2 cup chopped onion
4 bacon, slices
1 can diced tomato
1 tablespoon snipped cilantro
1 teaspoon salt
1/2 teaspoon crushed red pepper flakes

Preparation

Soak beans in 4 cups water at least 5 hours.
Place in large stockpot.
Add beer and bring to a boil.
Cover and simmer 1 1/2 hours.
Cook bacon until crisp, drain and crumble.
Add bacon to beans along with onion, tomatoes, cilantro, salt and red pepper.
Cover and simmer for 30 minutes.