Drop Doughnuts - cooking recipe

Ingredients

Ingredients
vegetable oil
2 cups all-purpose flour
1/4 cup sugar
1 teaspoon salt
1 teaspoon baking powder
1 teaspoon nutmeg
1/2 teaspoon baking soda
1/4 cup vegetable oil
3/4 cup buttermilk
1 egg
sugar or cinnamon sugar

Preparation

Heat oil (2-3\") in Dutch oven to 375\u00b0F
Mix flour, sugar, salt, baking powder, nutmeg and baking soda.
in large bowl. Add oil, buttermilk and egg; beat with fork until smooth.
Drop batter by teaspoonfuls (do not make too large or they will not cook through) into hot oil.
Fry about 3 minutes or until golden brown on both sides; drain on paper towels.
Immediately roll in sugar.