Chocolate Dessert Pasta - cooking recipe

Ingredients

8 ounces regular fettuccine or 8 ounces chocolate fettuccine, cooked and drained
2 cups skim milk, divided
2 tablespoons cornstarch
1/4 cup unsweetened cocoa powder
1/4 cup granulated sugar
1/2 teaspoon ground cinnamon

Preparation

In a small saucepan, combine 1/4 cup milk and cornstarch mixing until smooth.
Add cocoa, sugar, cinnamon and remaining milk.
Heat just until boiling, stirring constantly.
Cook one minute until sauce is thickened.
Pour sauce over pasta and combine.
Top each serving with your choice of creme fraiche, sour cream or vanilla yogurt.