Tangy Tomato Soup - cooking recipe

Ingredients

1 teaspoon olive oil
1/2 cup onion, diced
1 teaspoon garlic, minced
2 (14 1/2 ounce) cans diced tomatoes
1 (15 ounce) can tomato sauce
2 (14 1/2 ounce) cans chicken or (14 1/2 ounce) cans vegetable broth
1/2 cup cheddar cheese, finely shredded

Preparation

Heat the oil in a soup pot over medium-high heat.
Add the onions and garlic and cook for 1 minute stirring often.
Add tomatoes and their juice and the tomato sauce.
Raise the heat to high, cover the pot and bring to a boil.
Stir in the chicken broth.
Cover the pot and bring the soup back to a boil.
Reduce the heat ot low and simmer for 10 minutes to develope the flavor.
Spoon the soup into individual serving bowls and sprinkle with cheese. Swirl it to leave ribbons or melted cheese in the soup.