Raisin Sauce For Ham - cooking recipe

Ingredients

1 cup raisins
1 3/4 cups water
1/3 cup brown sugar, packed
1 1/4 tablespoons cornstarch
1/4 teaspoon cinnamon
1/4 teaspoon dry mustard
1/4 teaspoon ground cloves
1/4 teaspoon salt
1 tablespoon butter
1 tablespoon vinegar

Preparation

Boil raisins and water 5 minutes.
Mix dry ingredients.
Add to raisin mixture.
Cook 15 minutes.
Stir in butter and vinegar.