Pili-Pili (Peri-Peri) Marinade - cooking recipe

Ingredients

3 chile, peppers (I use Jalapeno)
4 tablespoons lemon juice (fresh if possible) or 4 tablespoons lime juice (fresh if possible)
4 tablespoons olive oil
3 -5 garlic cloves, minced
1 tablespoon paprika (or smoked Paprika)
1 tablespoon cayenne pepper
1 teaspoon red pepper flakes
1 teaspoon oregano
1 teaspoon parsley
1 teaspoon salt

Preparation

Mix all ingredients in a blender or chopper until it's a paste. And use as marinade, keep in the refrigerator.