Cherry Cheese Pie - cooking recipe

Ingredients

1 9-inch graham cracker crust
1 package cream cheese, softened
1 can Eagle Brand Condensed Milk
1 teaspoon vanilla extract
1/3 cup ReaLemon juice
1 can cherry pie filling, chilled
toasted almond, sliced

Preparation

In larger bowl, beat cream cheese until fluffy.
Gradually add in Eagle Brand; blend thoroughly.
Stir in Lemon juice and vanilla.
Pour into prepared crust.
Chill 3 hours or until set.
Top with desired amount of pie filling and almonds before serving.