Wonderful Strawberry And Blueberry Muffins (Or Cupcakes) - cooking recipe

Ingredients

6 ounces self raising flour
2 ounces margarine
2 ounces caster sugar
2 medium free-range eggs
4 tablespoons milk
1/2 teaspoon vanilla essence
5 ounces strawberries, conserve
3 tablespoons blueberries
6 white lumps of sugar, crushed

Preparation

Heat oven to 200؛C, 400؛F, Gas Mark 6. Grease a muffin tray or use paper muffin cases.
Place flour in a bowl and mash in the margarine using a fork. Stir in the sugar, eggs milk and essence and beat to a smooth consistency.
Add the blueberries and mix gently so as not to break them open. Gently stir in the conserve, just enough to make a marbled effect.
Spoon the mixture into the muffin cases dividing it equally. Sprinkle with crushed sugar lumps and bake for 20-25 minutes until well risen and brown.
Leave to stand for a few minutes then cool on a wire rack.