Mom Binney'S French Canadian Doughnuts - cooking recipe

Ingredients

2 cups sugar
2 teaspoons salt
6 tablespoons corn oil
4 eggs
2 1/4 cups buttermilk
8 cups flour
8 teaspoons baking powder
1 teaspoon baking soda
1 pinch ginger
1 teaspoon nutmeg

Preparation

Mix all ingredients.
Beat the batter and roll onto floured board.
Kneed a little till it doen't stick to fingers.
Roll with rolling pin to 1/4 inch thickness.
Cut with doughnut cutter.
Grease has to be hot 400-450\u00b0F.
Drop into grease and cook until brown, turn over and cook the other side until brown.
Take out and place on a paper towel to absorb grease if any.