Bloody Bull - cooking recipe

Ingredients

6 ounces tomato juice
4 ounces beef bouillon
2 1/2 ounces vodka
1 1/2 teaspoons Worcestershire sauce
1 teaspoon hot sauce
1/2 teaspoon Emeril's Original Essence (Emeril Lagasse's Essence)
1/2 teaspoon celery salt
2 teaspoons lime juice
1 teaspoon lemon juice
fresh ground black pepper
celery rib

Preparation

In a small bowl or pitcher, combine tomato juice, bouillon, vodka, Worcestershire sauce, hot sauce, Essence, celery salt, lime juice and lemon juice and stir to blend well.
Divide the mixture between two highball glasses containing ice, and garnish with black pepper and celery stick.