Alfredo Noodles - cooking recipe

Ingredients

1 lb pasta
1/2 cup butter (1 stick)
1 cup heavy cream
1 cup parmesan cheese (grated)
salt and pepper (to taste)

Preparation

Boil pasta in 4-6 quarts of water on stove top for about 8 minutes. While pasta is cooking, melt 1 stick of butter in a large skillet over medium heat. Stir in heavy cream, parmesan and salt and pepper to melted butter. Drain pasta and put back on stove oever low heat. Pour alfredo sauce over noodles and stir until pasta is well covered. ENJOY!