Balsamic Chicken - cooking recipe

Ingredients

1/4 cup balsamic vinegar
2 tablespoons olive oil
1 1/2 teaspoons garlic powder
1/4 teaspoon salt
1/4 teaspoon black pepper
4 boneless skinless chicken breast halves (5 ounces each)

Preparation

Combine all the ingredients in a large resealable plastic storage bag; mix well. Seal, and marinate in the refrigerator for 30 minutes.
Heat a grill pan over medium heat until hot. Place the chicken on the pan, discarding excess marinade, and cook for 6 to 10 minutes per side, or until no pink remains and the juices run clear.