Tastes Like Butter - Substitute - cooking recipe

Ingredients

1 lb good quality margarine
1 cup buttermilk
1/4 - 1/2 cup good quality salad oil

Preparation

When margarine is very soft, place it in a food processor, with remaining ingredients and pulse to blend. Clean down sides with a rubber spatula, from time to time, as you stop the machine. When smoothly blended, pack into pint plastic containers and refrigerate. Freeze anything more than a pint. Keep refrigerated when not in use, as it will melt at room temperature!