Cranberry Cinnamon Jam - cooking recipe

Ingredients

6 cups cranberries
2 1/2 cups water
2 tablespoons cinnamon
1 box surejel pectin
5 cups white sugar

Preparation

Pick over cranberries and throw away any mushy or bruised cranberries.
Measure sure and set aside.
Boil water and add cranberries, boil till cranberries are popped (approx. 3-5 min).
Ladle cranberries into food mil and sieve.
(Measure four cups prepared fruit) Pour prepared fruit back into pot, add pectin (mix slowly to prevent clumping), and add cinnamon.
Cook mixture to a slow boil, and slowly add sugar.
Bring to a full rolling boil, cook three minutes longer and remove from heat.
Skim off any foam, and jar as usual.