Pork Chops With Country Gravy And Mashed Potatoes - cooking recipe

Ingredients

3/4 teaspoon salt, divided
16 ounces boneless center cut pork chops (about 1 inch)
1 teaspoon butter
1 1/3 cups 1% low-fat milk
3 tablespoons all-purpose flour
1/4 teaspoon poultry seasoning
1/4 teaspoon black pepper
1 (20 ounce) package refrigerated mashed potatoes (such as Simply Potatoes)

Preparation

Heat a large nonstick skillet over medium-high heat.
Sprinkle 1/4 t salt over both sides of pork.
Add 1 teaspoon butter to pan, stirring until butter is melted.
Add the pork to pan, and cook pork for 3 minutes on each side. Remove pork from pan, and keep warm.
Combine low-fat milk and flour, stirring with a whisk.
Add the milk mixture to pan, stirring with a whisk.
Stir in remaining 1/2 t salt, poultry seasoning, and black pepper.
Return pork to pan. Cover; reduce heat, and simmer for 7 minutes or until gravy is thick and pork is done.
While pork cooks, prepare potatoes according to package directions. Serve with pork.