Super Simple Caprese Pasta Salad - cooking recipe

Ingredients

1 lb pasta
1 lb cherry tomatoes, quartered
8 ounces fresh milk mozzarella cheese (I used the little balls, but you can dice up a large ball)
1/2 cup thinly sliced basil
1/4 cup extra virgin olive oil
1/4 cup balsamic vinegar
sea salt
fresh black pepper

Preparation

Boil pasta to box directions in liberally salted water. Drain well.
Quarter tomatoes, (and cheese if necessary) Slice basil very thin.
Combine tomatoes, cheese, and basil. Salt and pepper heavily.
Toss together with pasta, oil and vinegar.
Let rest an hour at least to combine flavors.