Dulce De Zapallo - Candied Squash In Spiced Syrup - cooking recipe

Ingredients

1 medium squash or 1 small pumpkin, about 2 lbs organic if possible
1 lb panela sugar cane or 1 lb brown sugar, broken into chunks
5 cinnamon sticks
5 cloves
3 all spice bell peppers
3 cups water
Serve with
queso fresco or fresh mozzarella cheese

Preparation

Wash the squash well, slice it open and remove all the seeds and membranes.
Cut the squash into medium sized pieces and place them in a large pot with the chunks of panela and spices.
Add the water and bring to a boil over medium heat, boil for about 30 minutes with the lid on.
Uncover and simmer for about 1 hour or until the syrup thickens.
Remove from heat and serve warm with a slice of fresh cheese.