Tipsy Mushrooms (With Brandy) - cooking recipe

Ingredients

1/2 lb mushroom (any type, I use medium sized button mushrooms)
2 tablespoons butter
salt and pepper
1 ounce brandy

Preparation

Slice the mushrooms into fours.
Melt the butter in a skillet.
Add to the pan and saute on high heat until soft for about 5 minutes.
Remove from the heat and carefully add the brandy to avoid flame ups.
Return to the heat and cook until pan juices have slightly thickened.
Serve warm.