Mushroom Pate - cooking recipe

Ingredients

4 tablespoons butter
16 ounces mushrooms
2 garlic cloves
1/3 cup chicken stock
8 ounces cream cheese
1/4 cup scallion, chopped

Preparation

In a food processor chop mushrooms, garlic and scallions.
Melt 2 tbsp butter and add chopped items.
Saute till soft.
Add chicken stock and cook on high till all the liquid has evaporated.
Combine cream cheese and 2 tbsp butter in food processor.
Add mushroom mixture and process till combined.
Season to taste with salt and pepper.
Put in crock or container and refrigerate till ready to serve.