Ingredients
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3/4 cup egg white
1 cup oats
1 cup 1% fat cottage cheese
1 medium banana, ripe
1 dash cinnamon
Preparation
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Place all ingredients into a blender and puree.
Add any optional ingredients.
Pour into a hot pan.
Cook until golden, flip , then continue cooking until other side is golden as well.
Check to see if cooked all the way though
(Smaller pancakes are easier to flip).
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