Slow Cooker Garlic Chicken With Rosemary - cooking recipe

Ingredients

1 (5 lb) roasting chickens, rinsed and skinned
2 lemons, halved
3 rosemary sprigs
1/2 teaspoon paprika
1/2 teaspoon salt
1/2 teaspoon ground black pepper
12 garlic cloves, peeled
2 large onions, quartered
3 celery ribs, cut into 3 pieces each

Preparation

Place rosemary springs, 1 lemon half, celery, onion wedges, and 6 garlic cloves in cavity of chicken and tie legs together.
Place chicken breast side up in 4-6 quart slow cooker.
Squeeze remaining 3 lemon halves over chicken and sprinkle with salt, pepper, and paprika (discard lemons after squeezing).
Cover with lid and cook on high heat setting for 1 hour.
Reduce heat to low, and cook six hours or until chicken is tender.
Discard the rosemary and lemon half.
Serve chicken with celery and onion.