Honey Mustard Chicken Wings - cooking recipe

Ingredients

2 lbs chicken wings (remove the tip and cut at the joint)
2 tablespoons vegetable oil
salt and pepper
1/3 cup Dijon mustard
1/4 cup honey
1 tablespoon mustard powder
1 1/2 teaspoons garlic powder

Preparation

Preheat oven to 375\u00b0F.
Line a rimmed baking sheet with aluminum foil and coat with non-stick cooking spray.
Toss the wings with vegetable oil, salt and pepper.
Pour onto prepared baking sheet.
Bake for 30 minutes, flipping them over after 15 minutes.
Meanwhile prepare sauce mixture by putting Dijon mustard, honey, dry mustard powder and garlic powder in a bowl, mix well and set aside.
Drizzle sauce over wings, turn to coast and bake for another 20 to 30 minutes, or until cooked through, turning as needed so they do not stick.
Pour wings into a serving platter and enjoy.