Flat Meatballs (Frikadeller-Style Patties) - cooking recipe

Ingredients

400 g beef, minced or 400 g pork, mix minced
1 tablespoon cornflour
1/2 teaspoon sea salt, finely ground
1/3 teaspoon black pepper, fresh ground
1/2 teaspoon ground spice such as coriander, fennel, ginger or 1/2 teaspoon five-spice powder
1 teaspoon sesame oil (add more if you love its aroma)
1 teaspoon sugar
2 teaspoons chopped fresh parsley (sub with 1 1/2 tsp dried) or 2 teaspoons coriander (sub with 1 1/2 tsp dried)
1 1/2 teaspoons soy sauce
1 egg
1 tablespoon olive oil

Preparation

Mix it, except the olive oil, together gently with a fork.
Heat a pan with the olive oil. When it's medium hot, drop tablespoon-full patties of the minced meat mixture onto pan and fry on each side for 3-4 minutes.
Drain on paper towels.
Serve while warm with ketchup or gravy and potatoes if desired.