Spanish Pork - cooking recipe

Ingredients

1 tablespoon mustard (20ml)
1 garlic clove, crushed
1 tablespoon baby capers, rinsed, drained
8 pimento stuffed olives, sliced
1 tablespoon flat leaf parsley, chopped
1 lemon, juice and zest of
1 1/2 tablespoons olive oil (30ml)
pepper
2 tablespoons warm water (40ml)
350 g pork fillets, trimmed

Preparation

Preheat oven to 180\u00b0C.
To make sauce, whisk together mustard, garlic, capers, olives, parsley, zest, juice, 1 tablespoon olive oil, pepper to taste with 2 tablespoons warm water.
Heat remaining oil in an oven proof pan over high heat and cook pork, turning, for about 5 minutes until golden.
Place pan in oven for 5 minutes until pork is cooked through.
Rest pork for 5 minutes.
Drizzle with the sauce and serve.