Gold Miner'S Chili - cooking recipe

Ingredients

1 1/2 cups white onions, finely minced
8 garlic cloves, finely minced
2 (15 1/2 ounce) cans chicken broth, with fat removed
4 ounces tomato sauce
3/4 teaspoon garlic powder
3 tablespoons ground cumin
10 1/2 tablespoons chili powder
2 teaspoons salt
3 lbs beef, cut into 1/4-inch cubes
1 tablespoon vegetable oil
1/2 teaspoon light brown sugar
1 teaspoon Tabasco sauce

Preparation

In a large pot simmer onion and minced garlic in 2 cups of chicken broth for 10 minutes. Add tomato sauce and all dry spices, except the sugar. Mix well.
Brown the meat in oil using a separate pan and drain well. Add the meat to the onion/spice mixture. Add remaining broth and simmer for 2 1/2 hours.
Mix in brown sugar and hot sauce just before serving.