Apple Crumble (Award Winning) - cooking recipe

Ingredients

8 sheets phyllo dough
1/2 cup brown sugar, packed
2 tablespoons all-purpose flour
1/2 teaspoon ground ginger
1/2 teaspoon ground cinnamon
4 medium tart apples, peeled and sliced
butter-flavored cooking spray
TOPPING
1/2 cup all-purpose flour
1/2 cup brown sugar, packed
1/2 cup whole wheat bread crumbs
1/4 teaspoon ground ginger
1/4 teaspoon ground cinnamon
1/2 cup butter, cold
1/4 cup almonds, slivered

Preparation

Cut phyllo in half, spritz with butter-flavored spray.
Layer phyllo with sprayed side up, in a greased 8 inch square baking dish.
In a large bowl, combine the brown sugar, flour, ginger, and cinnamon.
Add apples and toss to coat.
Spoon over phyllo dough.
Topping:
In a bowl combine bread crumbs, flour, brown sugar, ginger, and cinnamon.
Cut in butter until mixture resembles coarse bread crumbs.
Add almonds.
Sprinkle over apple mixture.
Bake at 350\u00b0F for 40- 45 minutes or until filling is bubbly and topping is golden.
Cool for 10 minutes before serving.