Don Emilio'S Salsa - Muy Bien! - cooking recipe

Ingredients

1 (28 ounce) can redpack plain crushed tomatoes
1 large tomatoes, seeded and chopped
2 medium onions, chopped fine
2 fresh jalapeno peppers (or the equivalent of canned peppers)
1/4 cup white vinegar
2 teaspoons sea salt
1/4 cup fresh cilantro, chopped
additional jalapeno peppers or 3 -5 dashes hot sauce (depending on how much fire you like in your salsa) (optional)

Preparation

Combine onion, jalapeno pepper, salt and white vinegar in a glass or ceramic bowl.
Let this marinate for 1/2 hour.
Add remaining ingredients, mix and chilll until ready to serve-- at least four hours.