Turkish Apple Turnovers - Elmali Kurabuje - cooking recipe

Ingredients

DOUGH
3 3/4 cups flour
1 cup butter, softened
1 tablespoon yogurt
1 teaspoon baking powder
1 teaspoon vanilla
5 tablespoons powdered sugar
FILLING
3 apples
5 tablespoons sugar
1/4 cup water
1 teaspoon lemon zest
3 teaspoons cinnamon
1/4 cup walnuts
hazelnuts, chopped fine

Preparation

For the filling:
Peel,seed and chop apples; cook with sugar and 1/4 cup water. ( i needed a little more ).
Cook until soft; add zest and cinnamon add nuts.
For dough;.
Mix flour, butter, yogurt, baking powder, vanilla, and powdered sugar together.( i needed some water ,enough to make a pie dough ).
Form into balls; dough should be size of egg; press out into flat ovals.
Put filling on one side; fold over; pinch edges together.
Put on cookie sheet.
Bake 30 minutes at 375 degrees Fahrenheit.