Black Beans With Cream - cooking recipe

Ingredients

3 cups precooked black beans, undrained,but more beans than liquid
1 tablespoon finely chopped onion
1/2 teaspoon lemon juice
1/4 cup sour cream
1 1/2 teaspoons finely chopped fresh parsley
1 1/2 teaspoons finely chopped red radishes
2 tablespoons cooking oil (or less)
tortilla chips (optional)

Preparation

Sautee onion in oil.
Add beans and lemon juice.
Separatelty, mix sour cream with parsely and radish.
Serve beans hot and place a dollop of the prepared cream on top of them.
May be served with tortilla chips.