Uncle Arthur'S Chantilly Fudge - cooking recipe

Ingredients

2 cups sugar
3/4 cup heavy cream
1 cup milk
2 tablespoons Karo light corn syrup
1/2 teaspoon salt
1 teaspoon vanilla
1 cup nuts

Preparation

In a heavy saucepan combine first 5 ingredients, and mix together.
Cook on med. heat to 238 degrees using a candy thermometer.
Take off stove, and add vanilla.
Beat with wooden spoon until creamy, and shiny.
Add nuts, and stir well.
Put in a buttered 11x7\" pan.
Cut into squares.
Store in cookie tin or tupperware, and refrigerate, if you want to.
Note: Cooking time is approximate. Use a candy thermometer.