Atkin'S Almond Flan- Low Carb - cooking recipe

Ingredients

3 egg yolks
2 eggs
1 1/2 cups heavy cream
1 cup water
8 packets sugar substitute
1 teaspoon almond extract
cooking spray
2 tablespoons chopped almonds

Preparation

heat oven to 350 pour boiling water into a roasting try until a bit less than half full.
mix egg yolks, eggs, cream, water, sugar substitute, and extract in a blender until very smooth.
pour into a 1 quart shallow baking dish.
place in pan full of water and bake 30-35 minutes until a knife inserted in center comes out clean.
spray a piece of plastic wrap with cooking spray and place over flan.
refrigerate for 3 hours garnish with chopped almonds.