Ginger Coconut Tomato Soup - cooking recipe

Ingredients
    1 (16 ounce) can condensed tomato soup (I use Campbells Condensed)
    1 (13 1/2 ounce) can coconut milk
    1 tablespoon grated gingerroot
    salt and pepper
Preparation
    Mix all ingredients together and heat on stove till piping hot. Do not leave it, stir often as it will burn.
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